Cheese Making

Discovery of pecorino cheese:

Welcome breakfast and start of the works
Filtering
Milk-tasting
Pasteurization and processing
Sheep’s milk cream
Milk-cream
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Natural hand-pressed pecorino cheese
Ricotta cheese
Second whey Lean cheese of
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Warm ricotta-cheese
Seasoned ricotta-cheese
Herb pecorino-cheese
Whisked ricotta-cheese
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Pecorino cheese and matchings
Seasoning and preservation

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