La Bucaccia Restaurant, the temple of Cortona’s gastronomy - Cooking classes

 

 


Cooking classes

Meetings at La Bucaccia

The premises are available for short meetings in the morning with lunch included

Private room reserved (sits 10-30)
Directly in the historical centre of Cortona
Services include:
Welcome breakfast
Coffee break and dinner with typical cuisine

Every Tuesday, Wednesday, Thursday (minimum 10-12 people - maximum 15 people. For further information info@labucaccia.it

Cooking classes

We organize cooking classes throughout the year to discover the typical products of Cortona and Tuscan gastronomy. Here’s an example dedicated to the discovery of pecorino cheese:

Welcome breakfast and start of the works
Filtering
Milk-tasting
Pasteurization and processing
Sheep’s milk cream
Milk-cream
~
Natural hand-pressed pecorino cheese
Ricotta cheese
Second whey Lean cheese of
~
Warm ricotta-cheese
Seasoned ricotta-cheese
Herb pecorino-cheese
Whisked ricotta-cheese
~
Pecorino cheese and matchings
Seasoning and preservation

Write us to have details and programmes of our courses…

 

 
 
La Bucaccia Restaurant - Dishes and products of the Cortonese tradition
 
La Bucaccia Restaurant - Cortona’s gastronomy
 
La Bucaccia Restaurant - banqueting
 
La Bucaccia Restaurant - Cooking classes
 
La Bucaccia Restaurant - Wine
 
La Bucaccia Restaurant - Tipical products
 
Ristorante La Bucaccia Via Ghibellina 17 Cortona (AR) Italy Tel. (+39)0575/606039 info@labucaccia.it

The Restaurant | The History | Agostina's Recipes | Cooking Classes | Cheese Making | Wedding | Tuscan Sun Festival | Certification
Press Release | Bucaccia's Friends
| Guestbook | How To Reach Us | Booking

indirizzo e-mail