You will discover the flavorful and scented world of cheese, from cheese making to tasting, with Romano Magi at restaurant La Bucaccia. He is an expert in this field and will teach you how to recognize the different types of cheese in addition to know how to pair them with wine and other food.
The owner of restaurant La Bucaccia has a background in the cheese industry, thanks to his father who introduced him to the techniques of maturing cheese and then to cheese distribution. His passion for dairy products and the desire to keep developing this activity even after opening his restaurant came right from there. Romano used to hold cheese-making classes during the Tuscan Sun Festival, which has been organized in Cortona for many years.
In his cheese-making school, Romano loves telling anecdotes and secrets about the art of producing cheese. Every time, together with the Tuscan classic raw milk cheese varieties, he proposes different types of local cheese and new experiments made with seasonal ingredients used to flavor cheese.
If you wish to attend a cheese-making class at restaurant La Bucaccia and be provided with further information, please send an email at: email@example.com